Dine at Virsa
A Culinary Journey Through Heritage & Innovation
In the land of history, heritage, and herbs, food is more than nourishment—it is a reflection of culture, sustainability, and storytelling. At Virsa Baltistan, our culinary philosophy is deeply rooted in Turtuk’s rich traditions, while embracing global inspirations to craft a unique farm-to-table dining experience.
At the farthest edge of India, we offer a thoughtfully curated menu that blends traditional Balti flavors with contemporary influences, using seasonal, locally sourced ingredients from Turtuk’s self-sustaining farmlands. Virsa sets itself apart from most restaurants in Leh and Ladakh by offering a dining experience deeply rooted in community, culture, and creativity.
Farmers House Cafe & Cuisine
A Boutique Café for Artisanal Coffee & Continental Delights
A cozy, leisurely café where craft coffee meets gourmet continental cuisine. Whether you're sipping hand-brewed coffee or indulging in freshly baked treats, Farmers House Café is the perfect spot to unwind, recharge, and savor slow moments.
The Balti Farm
A 7-Course Farm-to-Table Tasting Experience
Step into a culinary time capsule, where the flavors of Balti cuisine come alive in a chef’s curated 7-course tasting menu. The Balti Farm celebrates heritage cooking, using organic, seasonal produce to craft a dining experience that is as immersive as it is delicious.
The Khangsa
A Multi-Cuisine Experience with Global & Local Flavors
The Khangsa is our in-house dining destination, offering a diverse selection of dishes that cater to every palate. With its eclectic menu and warm ambiance, it ranks among the top restaurants in Leh Ladakh. Whether you’re in the mood for authentic Balti flavors, Italian pastas, Japanese delicacies, or classic Indian comfort food, this all-day dining experience ensures that every craving is satisfied.
